from the gourmet cookbook, by ruth reichl. it was really tasty. i do very well with non-loaf breads. hamburger buns, pita bread, pizza dough, all from the gourmet cookbook, i might add. but for some reason, anything that has to be shaped or put into a pan just comes out…off.
anyway, the focaccia was a big hit at a potluck dinner last week. especially amongst the kids. they do love the carbs.